Unit Description

Sodexo Corporate Services is seeking an Executive Chef for our ADP client in Tempe, Arizona .

The successful Chef will have direct impact on all culinary operations with oversight of hourly cooks for recipe execution, safety and sanitation. The Chef will need to be a hands on and love to cook, and be accessible to staff while being on the floor during services times, showing strong leadership ability.

The Ideal Chef will have the following in your culinary “tool kit ”:

• Can you “throw down” in high profile account - have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.

• A strong culinary flair – can you impress the client and lead the culinary team to provide new trending ideas/menus.

• Knowledge of current culinary trends and can use tech to support menuing

• Possess the ability to inspire a kitchen staff - be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation

Success in this role will inspire you to:

• Be innovative every day

• A strong focus in customer service

Why Sodexo?

• Vacation, Personal and Sick Time

• Medical Benefits beginning date of hire

• 401K and Roth IRA with company match eligible

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-AZ-TEMPE

System ID 973344

Category Culinary

Employment Status Full-Time

Posted Range $53000 to $80300

Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

On-Site